Our cheese range, named after the mountain beside us, reflect the distinctive flavour found in the natural landscapes of the Sperrin Mountains, Northern Ireland. 
Each and every cheese is produced using traditional production methods and hand crafted to perfection by our cheese maker Julie Hickey with a dedication to hygiene, quality, and flavour.  All our cheese are named after local historic land names.

For more information visit us at www.dartmountaincheese.com

SPERRIN BLUE 
Named after the mountain range where we live, this is a creamy blue veined pasteurised cows milk cheese - semi soft, and we think delicious.

DART MT. DUSK
An ash coated semi hard pasteurised cows milk cheese, aged for a minimum of 4 months. This cheese name is a reflection of the evening fade of daylight we experience in the Sperrins.

KILCREEN
Named after a nearby townland, and meaning Creen's Forest in Irish, this is our Alpine style cheese. It is semi hard with a nutty taste.

 

  

BANAGHER BOLD
Named after our Parish and using the local team colours, this cheese is made from cows milk, washed in a local Derry craft beer, No. 26, and then aged for three months to give it the strength it deserves.

 

  

TIRKEERAN
The ancient barony of Tirkeeran, meaning dark place in Irish, stretched from the western Sperrins to the shores of Lough Foyle.  Our cheese is left in the dark for at least 7 months to become our oldest  and most naturally matured.